{"id":614,"date":"2023-10-19T12:42:12","date_gmt":"2023-10-19T12:42:12","guid":{"rendered":"http:\/\/mxweb.srv616633.hstgr.cloud\/?page_id=614"},"modified":"2024-05-23T17:21:39","modified_gmt":"2024-05-23T17:21:39","slug":"notas-de-prensa","status":"publish","type":"page","link":"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas-de-prensa\/","title":{"rendered":"Notes de premsa i entrevistes"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"614\" class=\"elementor elementor-614\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9df90dd elementor-section-height-min-height elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"9df90dd\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-afbc3ba\" data-id=\"afbc3ba\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7b36e89 elementor-widget elementor-widget-heading\" data-id=\"7b36e89\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Notes de Premsa i entrevistes<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4ebc445 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4ebc445\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4556d22\" data-id=\"4556d22\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cf624f8 elementor-grid-3 elementor-grid-tablet-2 elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-card-shadow-yes elementor-posts__hover-gradient load-more-align-center elementor-widget elementor-widget-posts\" data-id=\"cf624f8\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;pagination_type&quot;:&quot;load_more_on_click&quot;,&quot;cards_columns&quot;:&quot;3&quot;,&quot;cards_columns_tablet&quot;:&quot;2&quot;,&quot;cards_columns_mobile&quot;:&quot;1&quot;,&quot;cards_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:35,&quot;sizes&quot;:[]},&quot;cards_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;cards_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;load_more_spinner&quot;:{&quot;value&quot;:&quot;fas fa-spinner&quot;,&quot;library&quot;:&quot;fa-solid&quot;}}\" data-widget_type=\"posts.cards\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-cards elementor-grid\" role=\"list\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-9068 notas_de_prensa type-notas_de_prensa status-publish has-post-thumbnail hentry\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/meat-xperience-es-el-punto-de-encuentro-del-oficio\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1978\" height=\"2560\" src=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/MireiaSellares1-scaled-1.jpg\" class=\"attachment-full size-full wp-image-9057\" alt=\"\" srcset=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/MireiaSellares1-scaled-1.jpg 1978w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/MireiaSellares1-scaled-1-232x300.jpg 232w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/MireiaSellares1-scaled-1-791x1024.jpg 791w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/MireiaSellares1-scaled-1-768x994.jpg 768w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/MireiaSellares1-scaled-1-1187x1536.jpg 1187w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/MireiaSellares1-scaled-1-1582x2048.jpg 1582w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/MireiaSellares1-scaled-1-9x12.jpg 9w\" sizes=\"(max-width: 1978px) 100vw, 1978px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/meat-xperience-es-el-punto-de-encuentro-del-oficio\/\" >\n\t\t\t\t\"MEAT XPERIENCE \u00e9s el punt de trobada de l'ofici, del producte i dels professionals dels establiments carni de proximitat\"\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Mireia Sellar\u00e8s\u00a0destaca el papel de la feria como motor de visibilidad, innovaci\u00f3n y cohesi\u00f3n del sector La feria MEAT XPERIENCE se ha consolidado como una<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/meat-xperience-es-el-punto-de-encuentro-del-oficio\/\" aria-label=\"Read more about \u00abMEAT XPERIENCE es el punto de encuentro del oficio, del producto y de los profesionales de los establecimientos c\u00e1rnicos de proximidad\u00bb\" tabindex=\"-1\" >\n\t\t\tLLEGIR M\u00c9S\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\tmaig 7, 2026\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-8944 notas_de_prensa type-notas_de_prensa status-publish has-post-thumbnail hentry\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/meat-xperience-2026\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"2560\" height=\"1153\" src=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/02\/Edicion-2024-scaled.jpg\" class=\"attachment-full size-full wp-image-8939\" alt=\"Edici\u00f3n 2024\" srcset=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/02\/Edicion-2024-scaled.jpg 2560w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/02\/Edicion-2024-300x135.jpg 300w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/02\/Edicion-2024-1024x461.jpg 1024w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/02\/Edicion-2024-768x346.jpg 768w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/02\/Edicion-2024-1536x692.jpg 1536w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/02\/Edicion-2024-2048x922.jpg 2048w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/02\/Edicion-2024-18x8.jpg 18w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/meat-xperience-2026\/\" >\n\t\t\t\tMEAT XPERIENCE 2026:\u00a0la segona edici\u00f3 es presenta amb m\u00e9s suports i participaci\u00f3 de tot el sector carni\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>MEAT XPERIENCE&nbsp;2026 da el pistoletazo de salida a su pr\u00f3xima edici\u00f3n con la incorporaci\u00f3n de sus primeros colaboradores y media partners, un paso clave que<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/meat-xperience-2026\/\" aria-label=\"Read more about MEAT XPERIENCE 2026:\u00a0 la segunda edici\u00f3n se presenta con m\u00e1s apoyos y participaci\u00f3n de todo el sector c\u00e1rnico\" tabindex=\"-1\" >\n\t\t\tLLEGIR M\u00c9S\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\tfebrer 2, 2026\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-8675 notas_de_prensa type-notas_de_prensa status-publish has-post-thumbnail hentry\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/meat-xperience-celebrara-su-segunda-edicion-los-dias-4-y-5-de-octubre-de-2026\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"2048\" height=\"922\" src=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2025\/05\/Foto_MX_6_mejorada_v3.jpg\" class=\"attachment-full size-full wp-image-8671\" alt=\"Edici\u00f3n 2024 de MEAT XPERIENCE\" srcset=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2025\/05\/Foto_MX_6_mejorada_v3.jpg 2048w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2025\/05\/Foto_MX_6_mejorada_v3-300x135.jpg 300w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2025\/05\/Foto_MX_6_mejorada_v3-1024x461.jpg 1024w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2025\/05\/Foto_MX_6_mejorada_v3-768x346.jpg 768w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2025\/05\/Foto_MX_6_mejorada_v3-1536x692.jpg 1536w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2025\/05\/Foto_MX_6_mejorada_v3-18x8.jpg 18w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/meat-xperience-celebrara-su-segunda-edicion-los-dias-4-y-5-de-octubre-de-2026\/\" >\n\t\t\t\tMEAT XPERIENCE celebrar\u00e0 la seva segona edici\u00f3 els dies 4 i 5 d'octubre del 2026 a Barcelona com a gran trobada nacional del comer\u00e7 carni especialitzat\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Despr\u00e9s de l&#039;\u00e8xit de la primera edici\u00f3, que va superar totes les expectatives amb m\u00e9s de 4.000 visitants, 60 expositors i m\u00e9s de 250 marques representades,<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/meat-xperience-celebrara-su-segunda-edicion-los-dias-4-y-5-de-octubre-de-2026\/\" aria-label=\"Read more about MEAT XPERIENCE celebrar\u00e1 su segunda edici\u00f3n los d\u00edas 4 y 5 de octubre de 2026 en Barcelona como gran encuentro nacional del comercio c\u00e1rnico especializado\" tabindex=\"-1\" >\n\t\t\tLLEGIR M\u00c9S\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\tmaig 19, 2025\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-8669 notas_de_prensa type-notas_de_prensa status-publish has-post-thumbnail hentry\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/la-feria-meat-xperience-cierra-su-primera-edicion-con-mas-de-4-000-visitantes-superando-la-prevision-de-la-organizacion\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1152\" height=\"1143\" src=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/11\/1730242873425-1-scaled-e1732101561252.jpg\" class=\"attachment-full size-full wp-image-7868\" alt=\"\" srcset=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/11\/1730242873425-1-scaled-e1732101561252.jpg 1152w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/11\/1730242873425-1-scaled-e1732101561252-300x298.jpg 300w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/11\/1730242873425-1-scaled-e1732101561252-1024x1016.jpg 1024w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/11\/1730242873425-1-scaled-e1732101561252-150x150.jpg 150w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/11\/1730242873425-1-scaled-e1732101561252-768x762.jpg 768w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/11\/1730242873425-1-scaled-e1732101561252-12x12.jpg 12w\" sizes=\"(max-width: 1152px) 100vw, 1152px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/la-feria-meat-xperience-cierra-su-primera-edicion-con-mas-de-4-000-visitantes-superando-la-prevision-de-la-organizacion\/\" >\n\t\t\t\tLa fira MEAT XPERIENCE tanca la primera edici\u00f3 amb m\u00e9s de 4.000 visitants, superant la previsi\u00f3 de l&#039;organitzaci\u00f3\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La cita dels carnissers, xarcuters i pollers ve per quedar-s&#039;hi. Les properes setmanes s&#039;anunciar\u00e0 data per a la segona edici\u00f3. La primera edici\u00f3 de MEAT<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/la-feria-meat-xperience-cierra-su-primera-edicion-con-mas-de-4-000-visitantes-superando-la-prevision-de-la-organizacion\/\" aria-label=\"Read more about La feria MEAT XPERIENCE cierra su primera edici\u00f3n con m\u00e1s de 4.000 visitantes,\u00a0superando la previsi\u00f3n de la organizaci\u00f3n\" tabindex=\"-1\" >\n\t\t\tLLEGIR M\u00c9S\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\toctubre 30, 2024\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-6537 notas_de_prensa type-notas_de_prensa status-publish has-post-thumbnail hentry\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/entrevista-a-marc-farras-en-meat-xperience\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1685\" height=\"1804\" src=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/09\/Marc-Farras.jpg\" class=\"attachment-full size-full wp-image-2698\" alt=\"Entrevista a Marc Farr\u00e0s, Gremi Lleida\" srcset=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/09\/Marc-Farras.jpg 1685w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/09\/Marc-Farras-280x300.jpg 280w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/09\/Marc-Farras-956x1024.jpg 956w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/09\/Marc-Farras-768x822.jpg 768w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/09\/Marc-Farras-1435x1536.jpg 1435w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/09\/Marc-Farras-11x12.jpg 11w\" sizes=\"(max-width: 1685px) 100vw, 1685px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/entrevista-a-marc-farras-en-meat-xperience\/\" >\n\t\t\t\tMarc Farr\u00e0s: \u00abA MEAT XPERIENCE els professionals trobaran solucions pr\u00e0ctiques, noves tecnologies, productes innovadors i, sobretot, podran interactuar directament amb fabricants i distribu\u00efdors per optimitzar el negoci\u00bb\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Marc Farr\u00e0s \u00e9s mestre artes\u00e0 xarcuter. I a m\u00e9s \u00e9s president del Gremi de Cansaladers i Xarcuters de les Comarques de Lleida i membre de la Federaci\u00f3 Catalana de C\u00e0rnicers i Cansaladers Xarcuters que integra<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/entrevista-a-marc-farras-en-meat-xperience\/\" aria-label=\"Read more about Marc Farr\u00e0s: \u00abA MEAT XPERIENCE els professionals trobaran solucions pr\u00e0ctiques, noves tecnologies, productes innovadors i, sobretot, podran interactuar directament amb fabricants i distribu\u00efdors per optimitzar el negoci\u00bb\" tabindex=\"-1\" >\n\t\t\tLLEGIR M\u00c9S\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\toctubre 26, 2024\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-6536 notas_de_prensa type-notas_de_prensa status-publish has-post-thumbnail hentry\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/cerca-de-3-000-profesionales-registrados-en-la-feria-meat-xperience\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1673\" height=\"601\" src=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/10\/MX.png\" class=\"attachment-full size-full wp-image-6525\" alt=\"MEat nXperience\" srcset=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/10\/MX.png 1673w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/10\/MX-300x108.png 300w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/10\/MX-1024x368.png 1024w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/10\/MX-768x276.png 768w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/10\/MX-1536x552.png 1536w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/10\/MX-18x6.png 18w\" sizes=\"(max-width: 1673px) 100vw, 1673px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/cerca-de-3-000-profesionales-registrados-en-la-feria-meat-xperience\/\" >\n\t\t\t\tProp de 3.000 professionals registrats a la fira MEAT XPERIENCE: La fira de refer\u00e8ncia per a les carnisseries, xarcuteries i polleries\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La Farga de l&#039;Hospitalet es prepara per acollir l&#039;esperada fira MEAT XPERIENCE, que tindr\u00e0 lloc els propers 27 i 28 d&#039;octubre. Prop de 3.000<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/cerca-de-3-000-profesionales-registrados-en-la-feria-meat-xperience\/\" aria-label=\"Read more about Prop de 3.000 professionals registrats a la fira MEAT XPERIENCE: La fira de refer\u00e8ncia per a les carnisseries, xarcuteries i polleries\" tabindex=\"-1\" >\n\t\t\tLLEGIR M\u00c9S\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\toctubre 25, 2024\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-6535 notas_de_prensa type-notas_de_prensa status-publish has-post-thumbnail hentry\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/la-feria-meat-xperience-abre-sus-puertas\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/10\/MEAT-XPERIENCE-abre-sus-puertas.jpg\" class=\"attachment-full size-full wp-image-6517\" alt=\"MEAT XPERIENCE abre sus puertas\" srcset=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/10\/MEAT-XPERIENCE-abre-sus-puertas.jpg 1600w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/10\/MEAT-XPERIENCE-abre-sus-puertas-300x225.jpg 300w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/10\/MEAT-XPERIENCE-abre-sus-puertas-1024x768.jpg 1024w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/10\/MEAT-XPERIENCE-abre-sus-puertas-768x576.jpg 768w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/10\/MEAT-XPERIENCE-abre-sus-puertas-1536x1152.jpg 1536w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/10\/MEAT-XPERIENCE-abre-sus-puertas-16x12.jpg 16w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/la-feria-meat-xperience-abre-sus-puertas\/\" >\n\t\t\t\tLa fira MEAT XPERIENCE obre les portes aquest 27 d&#039;octubre a La Farga de L&#039;Hospitalet\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La primera edici\u00f3 de MEAT XPERIENCE, l&#039;esdeveniment dedicat als professionals del comer\u00e7 especialitzat en carn i xarcuteria, se celebrar\u00e0 els dies 27 i 28 d&#039;octubre a<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/la-feria-meat-xperience-abre-sus-puertas\/\" aria-label=\"Read more about La fira MEAT XPERIENCE obre les portes aquest 27 d&#039;octubre a La Farga de L&#039;Hospitalet\" tabindex=\"-1\" >\n\t\t\tLLEGIR M\u00c9S\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\toctubre 25, 2024\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-1643 notas_de_prensa type-notas_de_prensa status-publish has-post-thumbnail hentry\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/75-del-espacio-reservado\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"450\" src=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2023\/06\/Recinto-La-Farga.jpg\" class=\"attachment-full size-full wp-image-103\" alt=\"\" srcset=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2023\/06\/Recinto-La-Farga.jpg 750w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2023\/06\/Recinto-La-Farga-300x180.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/75-del-espacio-reservado\/\" >\n\t\t\t\t75% de l'espai reservat, activitats avan\u00e7ades i obertes ja les inscripcions pel sopar La Trobada MX\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La Fira MEAT XPERIENCE 2024 pret\u00e9n consolidar-se com l&#039;esdeveniment de refer\u00e8ncia per a professionals de les carnisseries i xarcuteries.  Fins ara, ja s&#039;ha reservat el<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/75-del-espacio-reservado\/\" aria-label=\"Read more about 75% de l&#039;espai reservat, activitats avan\u00e7ades i obertes ia les inscripcions pel sopar La Trobada MX\" tabindex=\"-1\" >\n\t\t\tLLEGIR M\u00c9S\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\tjuliol 3, 2024\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-1272 notas_de_prensa type-notas_de_prensa status-publish has-post-thumbnail hentry\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/el-encuentro-mx\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/05\/Plaza-banquete-6-scaled.jpg\" class=\"attachment-full size-full wp-image-1270\" alt=\"El Encuentro MX, la cena de los profesionales de la carnicer\u00eda de Espa\u00f1a, ser\u00e1 el 26 de octubre como previa a la primera edici\u00f3n de la feria MEAT XPERIENCE\" srcset=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/05\/Plaza-banquete-6-scaled.jpg 1920w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/05\/Plaza-banquete-6-225x300.jpg 225w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/05\/Plaza-banquete-6-768x1024.jpg 768w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/05\/Plaza-banquete-6-1152x1536.jpg 1152w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/05\/Plaza-banquete-6-1536x2048.jpg 1536w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2024\/05\/Plaza-banquete-6-9x12.jpg 9w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/el-encuentro-mx\/\" >\n\t\t\t\tLa Trobada MX, el sopar dels professionals de la carnisseria d'Espanya, ser\u00e0 el 26 d'octubre com a pr\u00e8via a la primera edici\u00f3 de la fira MEAT XPERIENCE\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La Trobada MX, el sopar previ a la fira MEAT XPERIENCE, ja t\u00e9 data. El dissabte 26 d&#039;octubre, l&#039;Hotel Catalonia Barcelona Plaza ha estat<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/notas_de_prensa\/el-encuentro-mx\/\" aria-label=\"Read more about La Trobada MX, el sopar dels professionals de la carnisseria d&#039;Espanya, ser\u00e0 el 26 d&#039;octubre com a pr\u00e8via a la primera edici\u00f3 de la fira MEAT XPERIENCE\" tabindex=\"-1\" >\n\t\t\tLLEGIR M\u00c9S\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\tmaig 28, 2024\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t<span class=\"e-load-more-spinner\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-spinner\"><\/i>\t\t\t<\/span>\n\t\t\n\t\t\t\t<div class=\"e-load-more-anchor\" data-page=\"1\" data-max-page=\"2\" data-next-page=\"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/wp-json\/wp\/v2\/pages\/614\/page\/2\/\"><\/div>\n\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-size-sm\" role=\"button\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Carregar m\u00e9s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"e-load-more-message\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Notes de Premsa i entrevistes<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-614","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/wp-json\/wp\/v2\/pages\/614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/wp-json\/wp\/v2\/comments?post=614"}],"version-history":[{"count":0,"href":"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/wp-json\/wp\/v2\/pages\/614\/revisions"}],"wp:attachment":[{"href":"https:\/\/mxweb.srv616633.hstgr.cloud\/ca\/wp-json\/wp\/v2\/media?parent=614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}