{"id":606,"date":"2023-10-19T12:40:26","date_gmt":"2023-10-19T12:40:26","guid":{"rendered":"http:\/\/mxweb.srv616633.hstgr.cloud\/?page_id=606"},"modified":"2023-10-19T12:55:13","modified_gmt":"2023-10-19T12:55:13","slug":"noticias","status":"publish","type":"page","link":"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/noticias\/","title":{"rendered":"News"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"606\" class=\"elementor elementor-606\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b0ff2fd elementor-section-height-min-height elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"b0ff2fd\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2a70da6\" data-id=\"2a70da6\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-de5daa8 elementor-widget elementor-widget-heading\" data-id=\"de5daa8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">News<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-13713d0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"13713d0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-69b0a30\" data-id=\"69b0a30\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3fc2aa8 elementor-grid-3 elementor-grid-tablet-2 elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-card-shadow-yes elementor-posts__hover-gradient load-more-align-center elementor-widget elementor-widget-posts\" data-id=\"3fc2aa8\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;pagination_type&quot;:&quot;load_more_on_click&quot;,&quot;cards_columns&quot;:&quot;3&quot;,&quot;cards_columns_tablet&quot;:&quot;2&quot;,&quot;cards_columns_mobile&quot;:&quot;1&quot;,&quot;cards_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:35,&quot;sizes&quot;:[]},&quot;cards_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;cards_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;load_more_spinner&quot;:{&quot;value&quot;:&quot;fas fa-spinner&quot;,&quot;library&quot;:&quot;fa-solid&quot;}}\" data-widget_type=\"posts.cards\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-cards elementor-grid\" role=\"list\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-9075 post type-post status-publish format-standard has-post-thumbnail hentry category-alimentos category-uncategorized tag-alimentacion tag-meatxperience tag-mostrador\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/el-mostrador-profesional\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/Nuevas-propuestas-mostrador.png\" class=\"attachment-full size-full wp-image-9076\" alt=\"Nuevas propuestas mostrador\" srcset=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/Nuevas-propuestas-mostrador.png 900w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/Nuevas-propuestas-mostrador-300x200.png 300w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/Nuevas-propuestas-mostrador-768x512.png 768w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/Nuevas-propuestas-mostrador-18x12.png 18w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/el-mostrador-profesional\/\" >\n\t\t\t\tThe professional counter focuses on innovation and added value\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Las nuevas tendencias de consumo est\u00e1n transformando el trabajo diario de carnicer\u00edas, charcuter\u00edas, poller\u00edas y establecimientos gourmet. El consumidor actual busca productos m\u00e1s pr\u00e1cticos, diferenciales<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/el-mostrador-profesional\/\" aria-label=\"Read more about El mostrador profesional apuesta por la innovaci\u00f3n y el valor a\u00f1adido\" tabindex=\"-1\" >\n\t\t\tREAD MORE\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\tMay 11, 2026\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-9072 post type-post status-publish format-standard has-post-thumbnail hentry category-interiorismo tag-interiorismo tag-meatxperience tag-servicios\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/el-interiorismo-clave-en-la-transformacion-del-punto-de-venta-carnico\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/interiorismo.png\" class=\"attachment-full size-full wp-image-9073\" alt=\"interiorismo\" srcset=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/interiorismo.png 1536w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/interiorismo-300x200.png 300w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/interiorismo-1024x683.png 1024w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/interiorismo-768x512.png 768w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/interiorismo-18x12.png 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/el-interiorismo-clave-en-la-transformacion-del-punto-de-venta-carnico\/\" >\n\t\t\t\tInterior design, key to the transformation of the meat point of sale, will play a leading role in MEAT XPERIENCE 2026\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>El sector de la charcuter\u00eda, carnicer\u00eda y poller\u00eda vive una transformaci\u00f3n profunda donde la experiencia de compra, la diferenciaci\u00f3n y la rentabilidad del espacio se<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/el-interiorismo-clave-en-la-transformacion-del-punto-de-venta-carnico\/\" aria-label=\"Read more about El interiorismo, clave en la transformaci\u00f3n del punto de venta c\u00e1rnico, tendr\u00e1 un papel protagonista en MEAT XPERIENCE 2026\" tabindex=\"-1\" >\n\t\t\tREAD MORE\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\tMay 9, 2026\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-9056 post type-post status-publish format-standard has-post-thumbnail hentry category-entrevista category-federacio-catalana-de-carnissers-xarcuters tag-meatxperience tag-mireia-sellares\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/entrevista-a-mireia-sellares\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"1978\" height=\"2560\" src=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/MireiaSellares1-scaled-1.jpg\" class=\"attachment-full size-full wp-image-9057\" alt=\"\" srcset=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/MireiaSellares1-scaled-1.jpg 1978w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/MireiaSellares1-scaled-1-232x300.jpg 232w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/MireiaSellares1-scaled-1-791x1024.jpg 791w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/MireiaSellares1-scaled-1-768x994.jpg 768w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/MireiaSellares1-scaled-1-1187x1536.jpg 1187w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/MireiaSellares1-scaled-1-1582x2048.jpg 1582w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/05\/MireiaSellares1-scaled-1-9x12.jpg 9w\" sizes=\"(max-width: 1978px) 100vw, 1978px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/entrevista-a-mireia-sellares\/\" >\n\t\t\t\tEntrevista a Mireia Sellar\u00e8s: \u00abMEAT XPERIENCE es el punto de encuentro del oficio, del producto y de los profesionales de los establecimientos c\u00e1rnicos de proximidad\u00bb\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>En un momento de transformaci\u00f3n para el comercio alimentario de proximidad, Mireia Sellar\u00e8s, presidenta de la Federaci\u00f3 Catalana de Carnissers i Cansaladers &#8211; Xarcuters i<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/entrevista-a-mireia-sellares\/\" aria-label=\"Read more about Entrevista a Mireia Sellar\u00e8s: \u00abMEAT XPERIENCE es el punto de encuentro del oficio, del producto y de los profesionales de los establecimientos c\u00e1rnicos de proximidad\u00bb\" tabindex=\"-1\" >\n\t\t\tREAD MORE\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\tMay 6, 2026\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-9052 post type-post status-publish format-standard has-post-thumbnail hentry category-ozono tag-meatxperience\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/ozono-limpieza-charcuterias-carnicerias\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"512\" src=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/Ozono-sin-claim_2.png\" class=\"attachment-full size-full wp-image-9053\" alt=\"Ozono\" srcset=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/Ozono-sin-claim_2.png 1536w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/Ozono-sin-claim_2-300x100.png 300w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/Ozono-sin-claim_2-1024x341.png 1024w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/Ozono-sin-claim_2-768x256.png 768w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/Ozono-sin-claim_2-18x6.png 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/ozono-limpieza-charcuterias-carnicerias\/\" >\n\t\t\t\tOzone: a key solution for professional cleaning in delicatessens and butcher shops\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La transformaci\u00f3n del sector c\u00e1rnico pasa, en gran medida, por la mejora de los est\u00e1ndares de higiene y seguridad alimentaria. En este contexto, la tecnolog\u00eda<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/ozono-limpieza-charcuterias-carnicerias\/\" aria-label=\"Read more about El ozono: una soluci\u00f3n clave para la limpieza profesional en charcuter\u00edas y carnicer\u00edas\" tabindex=\"-1\" >\n\t\t\tREAD MORE\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\tApril 27, 2026\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-9047 post type-post status-publish format-standard has-post-thumbnail hentry category-tecnologia tag-etiquetas tag-servicios tag-software tag-tecnologias tag-tpv\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/servicios-y-tecnologia-para-charcuterias-y-carnicerias\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/TPV-digitalizacion.png\" class=\"attachment-full size-full wp-image-9049\" alt=\"TPV-digitalizaci\u00f3n\" srcset=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/TPV-digitalizacion.png 1536w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/TPV-digitalizacion-300x200.png 300w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/TPV-digitalizacion-1024x683.png 1024w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/TPV-digitalizacion-768x512.png 768w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/TPV-digitalizacion-18x12.png 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/servicios-y-tecnologia-para-charcuterias-y-carnicerias\/\" >\n\t\t\t\tServices and technology for delicatessens and butcher shops\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La evoluci\u00f3n del sector c\u00e1rnico no solo pasa por el producto, sino tambi\u00e9n por c\u00f3mo se gestiona y se vende. En MEAT XPERIENCE abordamos una<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/servicios-y-tecnologia-para-charcuterias-y-carnicerias\/\" aria-label=\"Read more about Servicios y tecnolog\u00eda para charcuter\u00edas y carnicer\u00edas\" tabindex=\"-1\" >\n\t\t\tREAD MORE\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\tApril 22, 2026\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-9031 post type-post status-publish format-standard has-post-thumbnail hentry category-interporc tag-el-reto-de-masterchef tag-interporc tag-meatxperience\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/interporc-se-une-a-el-reto-de-masterchef\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"593\" height=\"657\" src=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/Interporc_Reto-MasterChef.png\" class=\"attachment-full size-full wp-image-9032\" alt=\"Interporc_Reto MasterChef\" srcset=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/Interporc_Reto-MasterChef.png 593w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/Interporc_Reto-MasterChef-271x300.png 271w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/Interporc_Reto-MasterChef-11x12.png 11w\" sizes=\"(max-width: 593px) 100vw, 593px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/interporc-se-une-a-el-reto-de-masterchef\/\" >\n\t\t\t\tINTERPORC joins the MasterChef Challenge to boost the value of white-coated pigs\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>El proyecto gastron\u00f3mico El Reto de MasterChef refuerza su segunda edici\u00f3n con la incorporaci\u00f3n de INTERPORC como colaborador principal. Se trata de una alianza estrat\u00e9gica<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/interporc-se-une-a-el-reto-de-masterchef\/\" aria-label=\"Read more about INTERPORC se une a El Reto de MasterChef para impulsar el valor del porcino de capa blanca\" tabindex=\"-1\" >\n\t\t\tREAD MORE\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\tApril 21, 2026\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-9023 post type-post status-publish format-standard has-post-thumbnail hentry category-envasados tag-meatxperience\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/el-envasado-en-charcuteria-y-carniceria\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/Envasados-carne-y-queso.png\" class=\"attachment-full size-full wp-image-9025\" alt=\"Envasados carne y queso\" srcset=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/Envasados-carne-y-queso.png 1536w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/Envasados-carne-y-queso-300x200.png 300w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/Envasados-carne-y-queso-1024x683.png 1024w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/Envasados-carne-y-queso-768x512.png 768w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/Envasados-carne-y-queso-18x12.png 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/el-envasado-en-charcuteria-y-carniceria\/\" >\n\t\t\t\tPackaging in delicatessens and butcher shops: key to adapting to the new consumer\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>El sector de la charcuter\u00eda y la carnicer\u00eda est\u00e1 viviendo una transformaci\u00f3n impulsada por los cambios en los h\u00e1bitos de consumo. El cliente actual busca<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/el-envasado-en-charcuteria-y-carniceria\/\" aria-label=\"Read more about El envasado en charcuter\u00eda y carnicer\u00eda: clave para adaptarse al nuevo consumidor\" tabindex=\"-1\" >\n\t\t\tREAD MORE\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\tApril 20, 2026\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-9016 post type-post status-publish format-standard has-post-thumbnail hentry category-utiles tag-carnes tag-charcuteria tag-meatxperience tag-utiles\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/la-importancia-de-la-cuchilleria-profesional\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1350\" src=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/CARRUSSEL-MEAT-XPERIENCE-2026-22.png\" class=\"attachment-full size-full wp-image-9017\" alt=\"CARRUSSEL MEAT XPERIENCE 2026\" srcset=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/CARRUSSEL-MEAT-XPERIENCE-2026-22.png 1080w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/CARRUSSEL-MEAT-XPERIENCE-2026-22-240x300.png 240w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/CARRUSSEL-MEAT-XPERIENCE-2026-22-819x1024.png 819w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/CARRUSSEL-MEAT-XPERIENCE-2026-22-768x960.png 768w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/04\/CARRUSSEL-MEAT-XPERIENCE-2026-22-10x12.png 10w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/la-importancia-de-la-cuchilleria-profesional\/\" >\n\t\t\t\tThe importance of professional cutlery and cutting machinery in delicatessens and butcher shops\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>En el comercio especializado, cada detalle cuenta. Y si hay una herramienta que marca la diferencia en el d\u00eda a d\u00eda de las charcuter\u00edas y<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/la-importancia-de-la-cuchilleria-profesional\/\" aria-label=\"Read more about La importancia de la cuchiller\u00eda profesional y la maquinaria de cortar en la charcuter\u00eda y carnicer\u00eda\" tabindex=\"-1\" >\n\t\t\tREAD MORE\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\tApril 13, 2026\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-8998 post type-post status-publish format-standard has-post-thumbnail hentry category-digital category-tendencias-sector tag-meatxperience tag-tendencias-sector\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/digitalizacion-en-el-mostrador\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/03\/Digitalizacion-comercio-proximidad.png\" class=\"attachment-full size-full wp-image-8999\" alt=\"Digitalizaci\u00f3n comercio proximidad\" srcset=\"https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/03\/Digitalizacion-comercio-proximidad.png 1536w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/03\/Digitalizacion-comercio-proximidad-300x200.png 300w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/03\/Digitalizacion-comercio-proximidad-1024x683.png 1024w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/03\/Digitalizacion-comercio-proximidad-768x512.png 768w, https:\/\/mxweb.srv616633.hstgr.cloud\/wp-content\/uploads\/2026\/03\/Digitalizacion-comercio-proximidad-18x12.png 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/digitalizacion-en-el-mostrador\/\" >\n\t\t\t\tDigitalization at the counter: efficiency, control and experience\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La digitalizaci\u00f3n se ha convertido en un elemento imprescindible para la competitividad del comercio especializado en carnicer\u00eda, charcuter\u00eda y poller\u00eda. Las nuevas herramientas tecnol\u00f3gicas \u2014como<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/digitalizacion-en-el-mostrador\/\" aria-label=\"Read more about Digitalizaci\u00f3n en el mostrador: eficiencia, control y experiencia\" tabindex=\"-1\" >\n\t\t\tREAD MORE\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\tMarch 26, 2026\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t<span class=\"e-load-more-spinner\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-spinner\"><\/i>\t\t\t<\/span>\n\t\t\n\t\t\t\t<div class=\"e-load-more-anchor\" data-page=\"1\" data-max-page=\"11\" data-next-page=\"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/wp-json\/wp\/v2\/pages\/606\/page\/2\/\"><\/div>\n\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-size-sm\" role=\"button\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">More<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"e-load-more-message\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>News<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-606","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/wp-json\/wp\/v2\/pages\/606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/wp-json\/wp\/v2\/comments?post=606"}],"version-history":[{"count":0,"href":"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/wp-json\/wp\/v2\/pages\/606\/revisions"}],"wp:attachment":[{"href":"https:\/\/mxweb.srv616633.hstgr.cloud\/en\/wp-json\/wp\/v2\/media?parent=606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}