La feria de referencia que conecta a los profesionales del comercio especializado con sus proveedores.
Charcuterías, carnicerías, pollerías y tiendas gourmet
Ven a exponer a Meat Xperience. 4 y 5 de Octubre de 2026
Cifras 2024
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MEAT XPERIENCE 2024
Descubre todo lo que vivimos en la pasada edición
En 2026, vuelve
Meat Xperience
Meat Xperience es una feria especializada dedicada al sector cárnico, diseñada para carniceros, charcuteros y tiendas gourmet de productos cárnicos.
Durante este evento de dos días, los visitantes tienen la oportunidad de sumergirse en un ambiente donde se exhiben los mejores productos y servicios de la industria, con el objetivo de impulsar el desarrollo de sus negocios.
In addition, MeatXperience constitutes a training platform for new techniques for the production of meat foods, in which the shared knowledge of professionals who set trends in this field will be promoted.
Through courses and live demonstrations, the visitors to the Meat Xperience will be able to explore new product proposals in line with current consumer trends.
LOCATION :
La Farga
L'Hospitalet de Llobregat, Barcelona
DATE
4 and 5 October 2026
Conviértete en expositor
Una oportunidad única para impulsar el crecimiento y el éxito en el sector.
Conecta directamente con profesionales de charcuterías, carnicerías, pollerías y tiendas gourmet del sector en un entorno pensado para generar negocio y oportunidades de crecimiento.
- Público objetivo: acceso directo a profesionales del sector y ventas reales.
Networking: contactos y alianzas con referentes de la industria. - Visibilidad de marca: destaca frente a la competencia y gana exposición.
- Lanzamientos: presenta tus novedades al sector y a la prensa.
- Demos y degustaciones: muestra la calidad de tus productos en directo.
- Promoción 360º: presencia destacada en web, redes y materiales del evento antes, durante y después.
Edición 2024
Valoración de los expositores
Puntuación media
8,3/10
Satisfacción global
8/10
TOP
Atención expositor
10/10
Calidad visitante
8,2/10
Calidad contactos
7/10
Edición 2024
Valoración de los visitantes
Puntuación media
7,9/10
Valoración general
8/10
Calidad expositor
8,5/10
Interés contactos
7,9/10
TOP
Volverán en 2026
96%
The 96% de los visitantes afirma que volverá en 2026. Un dato que confirma a MEAT XPERIENCE como cita de referencia del sector cárnico.
Actualidad
The professional counter focuses on innovation and added value
Las nuevas tendencias de consumo están transformando el trabajo diario de carnicerías, charcuterías, pollerías y establecimientos gourmet. El consumidor actual busca productos más prácticos, diferenciales y con mayor valor gastronómico,
Interior design, key to the transformation of the meat point of sale, will play a leading role in MEAT XPERIENCE 2026
The charcuterie, butchery and poultry sector is experiencing a profound transformation where the shopping experience, differentiation and profitability of the space have become strategic factors.
Entrevista a Mireia Sellarès: «MEAT XPERIENCE es el punto de encuentro del oficio, del producto y de los profesionales de los establecimientos cárnicos de proximidad»
En un momento de transformación para el comercio alimentario de proximidad, Mireia Sellarès, presidenta de la Federació Catalana de Carnissers i Cansaladers – Xarcuters i de GremiCarn Barcelona, reivindica el
Qué opinan los expositores
de la anterior edición
“We participate in MEAT XPERIENCE because we believe in the value of
Sector fairs as an engine for growth and innovation, which allow us to connect with other professionals in the sector. We will introduce two new marinades under our
Gustosì line: 'El ARABESQUE' and 'LA SCOZZESE'. Additionally, we are introducing a variety of gluten-free breadings. We will carry out show-cooking using the new products and show various applications and techniques to inspire attendees.”
Valentina CardazziPAGANI CHEF 
"It's a great initiative aimed at the local retailer and we couldn't miss it. We will present not only the display cases, but how we can help our target audience to increase sales through strategic interior design, where we use retail marketing techniques to design shops that can continue to grow. We have brought to Barcelona a showcase model that we only produced in France and that the best butchers in France consider to be the Rolls-Royce of showcases".
Rafael Cruz and Lidia CruzCRUZ 
“MEAT XPERIENCE is a very good opportunity to contact a potential client such as the butcher shop and for this reason during the two days of the fair we will do a special tasting for all professional visitors of our dishes.”
Josep SolerCUINATS JOTRI 
“Although since 2012 we have been marketing machinery for large-scale food industries, since 2023 we have also focused on small businesses such as butcher shops, central workshops, central kitchens or prepared meal companies. The Fair offers us to approach this audience, who will see an important novelty related to the professional detailer: the BLADE BLOCK GLOVE gloves, unique on the market, special for working on band saws, one of the most dangerous machines available. butcher shops”
Jordi FabréFABRÉ TALL 
“We have been collaborators with butcher shops and delicatessens for more than 50 years and we know their reality. That is why we present the latest developments in scales, store and workshop machinery and we will also introduce cooked ones. We will do demonstrations of different machines and an informative talk about cooking. For us it is a very Interesting fair: it is specific to the world of meat, small but focused on the sector, with few “tourist” visitors and many professional visitors.”
Toni NardiBRUGUERA I CODINA 
“We will go to MEAT We would like to be able to introduce new gluten-free breadcrumbs and new marinades for meat fertilizers. “We will present a new machine for cooking vacuum bags at low temperature and also compostable vacuum bags and sustainable packaging, within our range of packaging.”
Oriol MiracleGLOBAL CARNICA 
“It is a very good initiative because in more relevant fairs, the medium and small sector is not represented. It is an appointment where we will present the improvements we have made in the production process and we will also offer a talk to present this entire process up close.”
M. Paz Salcedo - Agnès BarnilsINTRESPA & MARTIN BARNILS 
“We are one of the few producers that can offer 100% products.
proximity, with raw materials from Catalan and national slaughterhouses, carrying out the entire production process of selection and calibration in facilities located in Catalonia. Our philosophy and main objectives are to offer a high quality product and good customer service, focusing on small and medium-sized producers of sausages and delicatessen. MEAT XPERIENCE offers us the opportunity to make ourselves known to professionals in the sector and to be able to serve them at our stand.”
Jordi VilamalaMANIPULACIÓ DE TRIPES SL 
“For us, the fair is a great opportunity to market the Moixina brand and promote it. Thanks to the fair we have our target audience, the butchers, at our side to present our product to reach the end customer. Therefore, what has motivated us to participate in MEAT XPERIENCE has been precisely the specialization in the meat sector and in the butchery.
traditional"
Javier MuñozMOIXINA - CARNS B 
“It is the opportunity to find our Catalan target audience in a single space. The packaging sector is undergoing a series of constant changes. There is a lot of volatility and we are an active part in the transformation of the sector. “We will present a modified atmosphere cardboard tray, which prevents moisture from concentrating, and we will carry a range of recycled and recyclable products, so that visitors can be up to date with sustainability trends.”
Victor TorondelMULTIPACKAGES VALLÉS 
“MEAT XPERIENCE is a format that suits us due to its high professionalism and the interaction you can establish with visitors, unlike larger formats like Alimentaria.” The fair will allow us to present the new Totpes 9 software, adapted to the new 2025 Verifactu tax system. We will also present the Opticom and Cashlogy model 2024 electronic labels."
Santiago OrtegaOS SISTEMES 
“We are a company in the meat sector specialized in reaching all stages of pork production. We consider that innovation in services and processes is the cornerstone of the business, which allows us to respond and anticipate the needs of a society in constant change. Adaptation is the key to success.
“We highlight our values of innovation and product internationalization, as well as brand promotion.”
Guillem RoquetaREIXACH ESCORXADOR FRIGORÍFIC 
“MEAT XPERIENCE is a fair that interests us a lot, because we sell to both delicatessens and butchers and sausage makers. Having all clients in one place is a great advantage. We will insist that the defatting, cleaning and salting process is carried out in our approved slaughterhouse. And the calibration and packaging, in our calibration center. Our company is one of the few that calibrates the casings manually and in its own facilities. Casings suitable for both the national and international markets”
Rosa BeneditoTRIPNET 
"Food from a family of farmers committed to the countryside". This is our philosophy and what represents us.
We are a family of 8 generations, with the ninth generation joining us, and since 1958 we have been committed to, by and for the butchers, as well as the customer. That is why MEAT EXPERIENCE is undoubtedly our place to make ourselves known and to live the experience.
We highlight our values of product innovation and internationalisation, as well as brand promotion".
Emma CamíMASIA TERO 
"In the next edition of MEAT XPERIENCE we will present our business project and taste our cuttlefish burgers.
We will explain our solutions for the butcher shop. L'AMANT exclusively distributes more than 10 different product categories, from meat to fish, including cheese, wine, sausage, oil, honey, jam and cooked dishes. "More than a distributor, we are a gastronomic experience"
Josep FortunetL'AMANT 
For over 70 years, MIRÓ PACKAGING has been working with the best specialists in the pastry, bakery, bakery, delicatessen, industrial packaging and luxury cases sectors.
It has established itself as one of the benchmark companies thanks to its range of high quality customised products.
At MEAT XPERIENCE they will present new articles for food contact, especially for the delicatessen sector.
Javier BedósMiró Packaging 
It offers quality products and services at national and international level.
It represents the meat processing sector, specifically the manufacture of knives.
It exports its products to demanding markets such as the United States, Canada, Australia, Sweden and Denmark.
With MEAT XPERIENCE it enters the Spanish market to promote its products among meat professionals.
Liseta MarquesICEL 
With almost 100 years of history (founded in 1928), they are suppliers to the food sector, manufacturing ready meals, meat products for butchers and charcuteries.
They are characterised by a wide variety of seasonings, ingredients and other products of the best quality and carefully selected.
They also offer products for preservation, colour or flavour, standardisation or insurance of product quality, and compliance with food regulations.
Miguel GómezTeixidor species 
MAESOF represents the sector of label printers for Butchers, Delicatessens, Cheese and Gourmet shops.
At the fair we will be presenting our new price card printers and giving on-site demonstrations to our customers.
We are exhibiting at MEAT XPERIENCE because we collaborate with the Gremi de Carnissers de Barcelona.
Angel Abel AlbarránMAESOF 
Nearly 130 years of history of the company, maintaining an artisanal production of meat.
They produce high quality artisan sausages. Their customer is ALWAYS the small shop.
Their philosophy: that local shops can differentiate themselves with an innovative and exclusive product.
CA L'ESTEVET will surprise visitors to MEAT XPERIENCE with their most creative recipes for sausages and black puddings in a thousand colours and flavours!
Enric RosellCa l'Estevet 
We exhibit at MEAT XPERIENCE to consolidate our market presence, connect with customers and business partners, and showcase our latest innovations. We see this event as an excellent platform to strengthen our business relationships and explore new business opportunities.
We will present our new organic and preservative-free product lines, as well as innovations in sustainable packaging. In addition, we will conduct live demonstrations of our preparation techniques, as well as tastings of our latest products.
Alessia BaldazziDirector presso AB Art Design Ltd 
"We are looking for the opportunity to deal personally with professionals in the meat and food sector who are interested in seeking solutions and innovations in the sector.
The MEAT XPERIENCE fair is a meeting point between professionals that will surely be beneficial for everyone!"
Meritxell CollelldevallCollelldevall 
"The fair will help us present Arroyo Distribució. Our background of three generations in the world of butchery and delicatessen with a physical establishment in the Mercat de Calafell, allows us to know the real needs of professionals."
Nil Marcé ArroyoCEO 
"At Laneder we produce cooked ham in an artisanal way. We have been distributing it for more than twenty years in Guipuzcoa, so we know from experience that we have a very good product, and at this fair what we want is to begin to make ourselves known at a national level" .
Virginia SantoveñaCEO 
"We represent the butcher shops, delicatessens, specialized food stores and hospitality sector.
"We consider MEAT XPERIENCE a great opportunity to expand our commercial area and publicize our brands and products."
David BaidesCEO 
"We are a small sausage factory and we will present our pâtés, traditional sausages and other elaborate ones.
"The MEAT XPERIENCE fair will help us meet future clients."
Toni ParedesCEO 
"At Fleta Workwear, we support all sectors of the meat industry, from farm production to processing and sales in butcher shops. At the Meat Experience, we will be showcasing our patented strap-fastening aprons, offering live demonstrations and answering questions. We are exhibiting at this event to connect with meat industry professionals in Spain, understand their current challenges and demonstrate our commitment to quality and innovation."
Andrea V. BarriosCMO - Sales representative 
BE A SPONSOR OR PARTNER
THE MX MEETING
- The MX Meeting is the pre-show dinner for the MEAT XPERIENCE trade show. It will take place on Saturday, October 4th. The event will offer a unique opportunity for professionals in the trade to meet, exchange ideas, and make valuable connections before the official start of MEAT XPERIENCE.
MEAT XPERIENCE
SPONSORS AND BRANDS
We offer the option of being a sponsor of Meat Xperience, without the need to be an exhibitor. Take advantage of the advantages of sponsorship, with marketing actions before, during and after the event
ORGANIZERS AND PARTNERS
WHO DRIVES IT
Meat Xperience is an event driven by the Catalan Federation of Carnissers and Xarcuters-Cansaladers; Carnissers Xarcuters Catalunyaand its integrated entities:
Organize:
In collaboration with:
Media partners:
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