Resumen edición 2024
SUMMARY 2024
MEAT XPERIENCE, a trade fair for an evolving sector
The fair MEAT XPERIENCE brought together more than 250 brands and attracted about 4,000 visitors during the two days, which confirms the need for specialised trade fairs for butchers, charcuteries and poultry professionals.
Exhibitors highlighted the professionalism and specialised atmosphere of the event, which favoured business and networking opportunities. Visitors were positive about the quality of the organisation and the exhibits on offer.
The fair also featured special events such as "The MX Encounter" and parallel activities that underlined the importance of innovation and commitment to sustainability in the sector.
Cifras 2024
Articles
Catalonia World Gastronomy Region 2025
During the MEAT XPERIENCE fair, the presentation by Carina Amigó, head of the Agri-Food Promotion and Quality Service of the Generalitat de Catalunya, emphasised that
Regulatory changes to invoices
From July 2025, important regulatory changes related to invoicing and cash receipts will come into force in Spain. These measures
Regulation on matured meat
Meat maturation is a practice that has gained popularity in recent years for its ability to enhance the sensory qualities of the meat.
Successful butchery models in Spain: inspiring with real-life examples
The butchery sector continues to prove that, despite the challenges, success is possible through a combination of passion, innovation and innovation.
Pairing of wines and traditional cured meats and sausages
Catalan gastronomy is privileged to have two of the great treasures of its tradition: wines and artisan cured meats. If any
The evolution and future of small artisans
In a sector where tradition is intertwined with innovation, small craftsmen are the true guardians of know-how and excellence in
Butchery beyond our borders
Within the framework of the fair, CRUZ, one of the Global Partners of the event, stood out for providing a unique and global perspective on
Presentation of the book 'Porca Misèria', by Xesc Reina
Xesc Reina, Mestre Artesà Cansalader-Xarcuter and teacher at the Escola dels Oficis de la Carn, together with Toni Segarra, publicist and self-described "a bald gentleman who
Spanish Butchers Selection
The Spanish Selection of Butchers, a project created and directed by CEDECARNE, has been present at MEAT XPERIENCE to carry out a training and demonstration prior to their
MEAT XPERIENCE, a trade fair for an evolving sector
The MEAT XPERIENCE show brought together more than 250 brands and attracted nearly 4,000 visitors over the two days of the event, attracting more than 1,000 visitors.